GUM market, tasting stops, and a hands-on lavash-baking class with a local family.
Start at GUM market's spice corridors and dried fruit stalls, snack on gata pastry and sujukh (walnut-grape rolls). Walk to a local family kitchen for a lavash baking lesson — the ancient flatbread now on UNESCO's intangible heritage list. Lunch includes dolma, khorovats (BBQ), and homemade matsun.
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